Bacon & Egg Muffin
Each Ptn contains
Energy
1721kJ
411kcal
411kcal
20.48%
Fat
14g
19.87%
Saturates
3.9g
19.45%
Sugars
7.1g
7.84%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 930kJ / 222kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 930kJ 222kcal |
1721kJ 411kcal |
20.48% | |
| Fat | 7.5g | 14g | 19.87% | |
| of which Saturates | 2.1g | 3.9g | 19.45% | |
| Carbohydrate | 27g | 49g | 18.92% | |
| of which Sugars | 3.8g | 7.1g | 7.84% | |
| Fibre | 2g | 4g | 15.63% | |
| Protein | 11g | 20g | 40.34% | |
| Salt | 1.1g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Omelette [Free Range Whole EGG (62%), MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum; White Pepper.], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
