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BBQ Korean Chicken Salad



Each Ptn contains
Energy
2428kJ
580kcal
28.91%
Fat
9.5g
13.56%
Saturates
2.4g
11.9%
Sugars
24g
26.91%
Salt
3.8g
63.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 541kJ / 129kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 541kJ
129kcal
2428kJ
580kcal
28.91%
Fat 2.1g 9.5g 13.56%
of which Saturates 0.5g 2.4g 11.9%
Carbohydrate 19g 83g 32.1%
of which Sugars 5.4g 24g 26.91%
Fibre 1g 6g 25.71%
Protein 9g 41g 82%
Salt 0.85g 3.8g 63.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Chicken Strips [Chicken (98%), Salt], Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Hard Boiled Egg [Free range Lions Hens EGGS, water, salt, Acidity regualtors: (E330, E331)], Pak Choi [Pak Choi], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Mooli [MOOLI], Red Onions [Onion], Lime [Limes], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], White Wine Vinegar [White Wine Vinegar], Toasted Sesame Oil [Toasted SESAME Oil.], Flat Parsley [Parsley], Turmeric [Turmeric]