BBQ Korean Chicken Salad
Each Ptn contains
Energy
2525kJ
604kcal
604kcal
30.06%
Fat
11g
15.14%
Saturates
2.7g
13.25%
Sugars
24g
27.11%
Salt
3.5g
58.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 562kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 562kJ 134kcal |
2525kJ 604kcal |
30.06% | |
| Fat | 2.4g | 11g | 15.14% | |
| of which Saturates | 0.6g | 2.7g | 13.25% | |
| Carbohydrate | 19g | 84g | 32.15% | |
| of which Sugars | 5.4g | 24g | 27.11% | |
| Fibre | 1g | 6g | 25.71% | |
| Protein | 10g | 44g | 88.44% | |
| Salt | 0.78g | 3.5g | 58.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Chicken Strips [Chicken (98%), Salt], Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Pak Choi [Pak Choi], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Mooli [Mooli], Red Onions [Onion], Lime [Limes], Oriental Marinade [Sugar, Soya sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], White Wine Vinegar [White Wine Vinegar], Toasted Sesame Oil [Toasted SESAME Oil.], Flat Parsley [Parsley], Turmeric [Turmeric] |
