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BBQ Korean Chicken Salad



Each Ptn contains
Energy
2417kJ
578kcal
28.77%
Fat
9.5g
13.56%
Saturates
2.4g
11.8%
Sugars
23g
25.88%
Salt
3.3g
54.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 538kJ / 129kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 538kJ
129kcal
2417kJ
578kcal
28.77%
Fat 2.1g 9.5g 13.56%
of which Saturates 0.5g 2.4g 11.8%
Carbohydrate 18g 83g 31.86%
of which Sugars 5.2g 23g 25.88%
Fibre 1g 6g 25.92%
Protein 9g 41g 81.94%
Salt 0.73g 3.3g 54.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid)..], Chicken Strips [Chicken (98%), Salt], Hard Boiled Egg [Free range Lions Hens EGGS, water, salt, Acidity regualtors: (E330, E331)], Pak Choi [Pak Choi], Red Onions [Onion], Mooli [Mooli], Thai Sweet Chilli Sauce [Water, Sugar, Pickled red chilli (14%) (Water, Red chilli, SAlt, Acidity regulator : Acetic acid), Pickled garlic (4%) (Garlic,Sugar, Water, Salt, Vinegar), Thickener (Modified tapioca starch), SAlt, Acidity regulator : Acetic acid.], Lime [Limes], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], White Wine Vinegar [White Wine Vinegar], Toasted Sesame Oil [Toasted SESAME Oil.], Flat Parsley [Parsley], Turmeric [Turmeric], Disp Lid Round 750ml, Disp Bowl Round Buddha Pulp (Tri Star), Disp Lid 2oz Pot (Bv), Disp Pot 2oz Plastic (Bv)