UoE Cafés
Toggle Menu

Teriyaki Salmon Salad



Each Ptn contains
Energy
1873kJ
448kcal
22.3%
Fat
12g
16.67%
Saturates
3.0g
14.8%
Sugars
17g
18.54%
Salt
3.0g
49.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 492kJ / 118kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 492kJ
118kcal
1873kJ
448kcal
22.3%
Fat 3.1g 12g 16.67%
of which Saturates 0.8g 3.0g 14.8%
Carbohydrate 14g 54g 20.58%
of which Sugars 4.4g 17g 18.54%
Fibre 1g 2g 8.54%
Protein 6g 23g 46.64%
Salt 0.79g 3.0g 49.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Salmon Fillet [Salmon (Fish)], Red Onion Pickle [Sliced Red Onion [Onion], White Wine Vinegar [White Wine Vinegar], Tap Water, Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Pak Choi [Pak Choi], Sushi Rice [Rice], Teriyaki Sauce [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Rice Vinegar [water, rice, Salt. Acidity 4.5%.], Toasted Sesame Oil [Toasted SESAME Oil.], Spring Onion [Spring Onion], Red Chilli [Chilli], Sesame Seeds [SESAME SEEDS]