Singapore Noodles
Each Ptn contains
Energy
2312kJ
553kcal
553kcal
27.52%
Fat
5.2g
7.4%
Saturates
0.8g
3.8%
Sugars
16g
17.81%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 714kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 714kJ 171kcal |
2312kJ 553kcal |
27.52% | |
| Fat | 1.6g | 5.2g | 7.4% | |
| of which Saturates | 0.2g | 0.8g | 3.8% | |
| Carbohydrate | 36g | 115g | 44.4% | |
| of which Sugars | 4.9g | 16g | 17.81% | |
| Fibre | 2g | 7g | 27.38% | |
| Protein | 3g | 10g | 20.36% | |
| Salt | 0.37g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Noodles [Rice, Water], Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Mushrooms [Mushrooms], Green Peppers [pepper], Red Peppers [Pepper], Oriental Marinade [Soya sauce (water, SOYABEANS, WHEAT, salt) sugar, Water, Rice wine, Spirit vinegar, Modified waxy maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli] |
