Singapore Noodles
Each Ptn contains
Energy
2306kJ
551kcal
551kcal
27.45%
Fat
5.0g
7.19%
Saturates
0.8g
3.8%
Sugars
16g
17.31%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 712kJ / 170kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 712kJ 170kcal |
2306kJ 551kcal |
27.45% | |
| Fat | 1.6g | 5.0g | 7.19% | |
| of which Saturates | 0.2g | 0.8g | 3.8% | |
| Carbohydrate | 36g | 115g | 44.29% | |
| of which Sugars | 4.8g | 16g | 17.31% | |
| Fibre | 2g | 7g | 27.46% | |
| Protein | 3g | 10g | 20.36% | |
| Salt | 0.41g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Noodles [Rice, Water], Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Mushrooms [Mushrooms], Green Peppers [pepper], Red Peppers [Pepper], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli] |
