Burger Asian Salmon
Each Ptn contains
Energy
2011.2kJ
480.7kcal
480.7kcal
23.94%
Fat
16.5g
23.5%
Saturates
4.1g
20.5%
Sugars
7.8g
8.68%
Salt
3.6g
59.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2011.2kJ 480.7kcal |
23.94% | |
| Fat | 0.0g | 16.5g | 23.5% | |
| of which Saturates | 0.0g | 4.1g | 20.5% | |
| Carbohydrate | 0.0g | 41.2g | 15.85% | |
| of which Sugars | 0.0g | 7.8g | 8.68% | |
| Fibre | 0.0g | 2.2g | 9.17% | |
| Protein | 0.0g | 29.6g | 59.18% | |
| Salt | 0.0g | 3.6g | 59.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salmon Fillet [Salmon (Fish)], ow shanghi noodle salad [Rice Noodles [Rice, Water], Beansprouts [Beansprouts], Red Peppers [Pepper], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Spring Onion [Spring Onion], Sau Hoi Sin Wing Yip [Water, Crushed Yellow Bean (24%) [Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Soy sauce (Water, Soyabean, Salt, Wheat Flour), Sugar, Water, Colour: Caramel (E150a), Preservative: Potassium sorbate (E202)], Sugar, Vegetable oil (Rapeseed Oil, Antifoam (E900)), Plum (3%), Thickener: Modified maize starch, Onion Powder, Salt, Colour: Caramel (E150a), Chinese Five Spices (1%) (Cassia Cinnamon, Fennel, Star Anise, Ginger, Clove), Cassia Cinnamon, Acetic acid (E330), Chilli Powder.], Coriander [Coriander], Toasted Sesame Oil [Toasted SESAME Oil.], Parsley [Parsley]], Thai Sweet Chilli Sauce [Water, Sugar, Pickled red chilli (14%) (Water, Red chilli, SAlt, Acidity regulator : Acetic acid), Pickled garlic (4%) (Garlic,Sugar, Water, Salt, Vinegar), Thickener (Modified tapioca starch), SAlt, Acidity regulator : Acetic acid.], Flat Parsley [Parsley] |
