Roast Root Vegetables
Each Ptn contains
Energy
477kJ
114kcal
114kcal
5.68%
Fat
7.0g
10.06%
Saturates
2.7g
13.4%
Sugars
3.3g
3.71%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 380kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 380kJ 91kcal |
477kJ 114kcal |
5.68% | |
| Fat | 5.6g | 7.0g | 10.06% | |
| of which Saturates | 2.1g | 2.7g | 13.4% | |
| Carbohydrate | 3g | 4g | 1.6% | |
| of which Sugars | 2.7g | 3.3g | 3.71% | |
| Fibre | 0g | 0g | 0.25% | |
| Protein | 7g | 8g | 16.72% | |
| Salt | 0.57g | 0.72g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Root Vegetable Thick Cut (Julienne) (MM) [Carrot, Turnip Courgette], Pomace Oil [Pomace Olive Oil], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Flat Parsley [Parsley], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.] |
