Wholemeal Carrot Cupcakes
Each Ptn contains
Energy
1849kJ
442kcal
442kcal
22.01%
Fat
21g
30.6%
Saturates
2.9g
14.55%
Sugars
40g
44.91%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1311kJ / 313kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1311kJ 313kcal |
1849kJ 442kcal |
22.01% | |
| Fat | 15g | 21g | 30.6% | |
| of which Saturates | 2.1g | 2.9g | 14.55% | |
| Carbohydrate | 40g | 56g | 21.7% | |
| of which Sugars | 29g | 40g | 44.91% | |
| Fibre | 3g | 4g | 16.5% | |
| Protein | 5g | 6g | 12.9% | |
| Salt | 0.44g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [CARROT], Caster Sugar [White sugar], Free Range Medium Eggs [Hens EGGS], Bak Flour Wholemeal EvFav (Bf) [Wholemeal WHEAT Flour, WHEAT GLUTEN.], Oil Sunflower Premium (Bf) [Sunflower Oil], Sultanas [Sultanas, Sunflower oil], Cadbury's Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Cinnamon [Cassia Cinnamon] |
