Mac & Cheese Toastie
Each each contains
Energy
2396kJ
573kcal
573kcal
28.52%
Fat
19g
26.61%
Saturates
11g
53.55%
Sugars
9.5g
10.51%
Salt
3.6g
59.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 998kJ / 239kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 998kJ 239kcal |
2396kJ 573kcal |
28.52% | |
| Fat | 7.8g | 19g | 26.61% | |
| of which Saturates | 4.5g | 11g | 53.55% | |
| Carbohydrate | 32g | 77g | 29.63% | |
| of which Sugars | 3.9g | 9.5g | 10.51% | |
| Fibre | 0g | 1g | 3.75% | |
| Protein | 10g | 24g | 48.12% | |
| Salt | 1.5g | 3.6g | 59.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough [Flour (Bakers) (42.55%) WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT Gluten, Flour Treatment Agent: Enzyme Fungal Amylase, Processing Aid: Calcium SULPHATE., Water (37.23%), Rye Flour (10.64%) RYE Flour (Gluten), Dark Rye (5.85%) Wholemeal RYE Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Liquid Wheat Sour (1.6%) WHEAT Sourdough (Water, WHEAT Flour, Starter Culture, Salt), Yeast (1.28%), Salt (0.85%)], mac and cheese [Cheese Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Vegetable Oil (Sunflower), Dried Herb], Reconstituted Whole MILK, Cheddar Cheese (10%) (MILK), Modified Starch, Cheese Powder (2%) (MILK), Vegetable Oil (Palm), Starch, Acidity Regulator (Trisodium citrate), Salt, Emulsifier (SOYA lecithin), Colour (Beta-carotene)], Macaroni [Durum WHEAT Semolina], Cornflour [Maize Starch]], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.] |
