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Mac & Cheese Toastie



Each each contains
Energy
2395kJ
573kcal
28.52%
Fat
19g
26.51%
Saturates
11g
53.4%
Sugars
9.5g
10.51%
Salt
3.6g
60.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 998kJ / 238kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 998kJ
238kcal
2395kJ
573kcal
28.52%
Fat 7.7g 19g 26.51%
of which Saturates 4.4g 11g 53.4%
Carbohydrate 32g 77g 29.69%
of which Sugars 3.9g 9.5g 10.51%
Fibre 0g 1g 3.75%
Protein 10g 24g 48.02%
Salt 1.5g 3.6g 60.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sourdough [Flour (Bakers) (42.55%) WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT Gluten, Flour Treatment Agent: Enzyme Fungal Amylase, Processing Aid: Calcium SULPHATE., Water (37.23%), Rye Flour (10.64%) RYE Flour (Gluten), Dark Rye (5.85%) Wholemeal RYE Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Liquid Wheat Sour (1.6%) WHEAT Sourdough (Water, WHEAT Flour, Starter Culture, Salt), Yeast (1.28%), Salt (0.85%)], mac and cheese [Cheese Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Vegetable Oil (Sunflower), Dried Herb], Reconstituted Whole MILK, Cheddar Cheese (10%) (MILK), Modified Starch, Cheese Powder (2%) (MILK), Vegetable Oil (Palm), Starch, Acidity Regulator (Trisodium citrate), Salt, Emulsifier (SOYA lecithin), Colour (Beta-carotene)], Macaroni [Durum WHEAT Semolina], Cornflour [Maize Starch]], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.]