UoE Cafés
Toggle Menu

Red Onion & Cream Cheese Brioche



Each Ptn contains
Energy
1721kJ
411kcal
20.48%
Fat
16g
23.44%
Saturates
12g
61.5%
Sugars
7.3g
8.11%
Salt
2.0g
34%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 906kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 906kJ
216kcal
1721kJ
411kcal
20.48%
Fat 8.6g 16g 23.44%
of which Saturates 6.5g 12g 61.5%
Carbohydrate 29g 54g 20.93%
of which Sugars 3.8g 7.3g 8.11%
Fibre 2g 5g 19.29%
Protein 5g 10g 19.46%
Salt 1.1g 2.0g 34%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Brioche [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Red Onions [Onion], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Vegan Cheddar [Water, Coconut Oil (22%), Modified Potato Starch, Tricalcium Citrate, Maize Starch, Fructose, Sea Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate, Citric Acid), Colour (Carotenes)], Baby Spinach [Spinach]