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Dark chocolate & orange tart, Chantilly cream (v)



Each Ptn contains
Energy
3551kJ
849kcal
42.28%
Fat
61g
86.81%
Saturates
36g
181.45%
Sugars
57g
63.44%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1586kJ / 379kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1586kJ
379kcal
3551kJ
849kcal
42.28%
Fat 27g 61g 86.81%
of which Saturates 16g 36g 181.45%
Carbohydrate 29g 64g 24.68%
of which Sugars 26g 57g 63.44%
Fibre 2g 5g 20.71%
Protein 4g 9g 17.72%
Salt 0.54g 1.2g 20.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Double Cream [cream], Milk Semi Skimmed [milk], Double Cream [cream], Free Range Medium Eggs [Hens EGGS], Caster Sugar [White sugar], Psy GF Tart Neutral 8.5cm Pidy (Bf) [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconutfat, caramelized sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers: E475 and E471, inulin], Chocolate Pencil [Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin], Tap Water, Clear Blossom Honey [Honey], Bak Bicarbonate of Soda (Bf) [Raising agents (E 500 (Sodium Carbonates))]