Scottish Buffalo Mozzarella & Serrano Ham (gf)
Each Ptn contains
Energy
1707kJ
408kcal
408kcal
20.32%
Fat
37g
52.87%
Saturates
6.5g
32.5%
Sugars
4.1g
4.6%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 995kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 995kJ 238kcal |
1707kJ 408kcal |
20.32% | |
| Fat | 22g | 37g | 52.87% | |
| of which Saturates | 3.8g | 6.5g | 32.5% | |
| Carbohydrate | 5g | 9g | 3.33% | |
| of which Sugars | 2.4g | 4.1g | 4.6% | |
| Fibre | 1g | 1g | 4.58% | |
| Protein | 6g | 11g | 21.66% | |
| Salt | 0.62g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Inca Tomato [Tomato], C&E Basil pesto [Basil [basil], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Lemon [Lemon], Garlic [GARLIC], Salt Sea Maldon (Bf) [SEA SALT]], Prosciutto Di Parma [Pork ham (Italian Origin), sea salt], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Mozzarella [Pasteurised cow's MILK, salt, microbiological coagulant, acidity regulator: citric acid.], Oil Lemon Olive Belazu (BH) [Peranzana oilive asnd lemon oil], Rocket [Rocket], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |
