Scottish Seafood Platter
Smoked mackerel pâté / Scottish smoked salmon / prawn cocktail / potted crab / Tartare sauce, pickled cucumber & seeded crackers
Each Ptn contains
Energy
1063kJ
254kcal
254kcal
12.65%
Fat
17g
24.36%
Saturates
3.0g
15%
Sugars
4.8g
5.33%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 588kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 588kJ 140kcal |
1063kJ 254kcal |
12.65% | |
| Fat | 9.4g | 17g | 24.36% | |
| of which Saturates | 1.7g | 3.0g | 15% | |
| Carbohydrate | 4g | 7g | 2.55% | |
| of which Sugars | 2.7g | 4.8g | 5.33% | |
| Fibre | 0g | 0g | 1.08% | |
| Protein | 10g | 18g | 35.84% | |
| Salt | 0.61g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C&E Pickled Cucumber [Cucumber [CUCUMBER], White Wine Vinegar [White Wine Vinegar], Garlic [GARLIC], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Fshf Prawns Cold Water Glenmyr ALT (Bf) [Prawns (CRUSTACEANS), Salt.], Smoked Mackerel [MACKEREL (97%)(Fish), Salt], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Lemon [Lemon], Tartare Sauce [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkin (5%) (Gherkin, Water, Salt, Acidity Regulator :Citric Acid;, Firming Agent :Calcium Lactate;), Capers (2%) (Capers, Acidity Regulator :Acetic Acid;, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Dried EGG, MUSTARD Flour, Preservative :Potassium Sorbate;, Stabiliser :Xanthan Gum;, Parsley.], Thousand Island Dressing [Rapeseed Oil, Water, Glucose-Fructose Syrup, Dill Relish (Gherkin (Gherkin, Salt, Acidity Regulator (Acetic Acid), Water, Sugar, Salt, Modified Maize Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Flavouring)), Spirit Vinegar, Tomato Paste, Pasteurised EGG Yolk, Worcester Sauce (Water, Malt Vinegar (From BARLEY), Sugar, Molasses, Salt, SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol)), Tamarind Paste, Onion Powder, Lemon juice concentrate, white pepper, Chilli Pepper, Malt Extract (from BARLEY), Garlic Powder, Ginger, Cloves, Acidity Regulator: Acetic Acid)) Dried Red Pepper, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), MUSTARD Flour, Dried Garlic, Minced Onion, Black Pepper, Preservative (Sodium METABISULPHITE).], Pic Caper Berries with Stalks in Brine (Lom) [Caperberries, Water, Salt, White Wine Vinegar] |
