Salad of heirloom tomatoes & basil pesto with whipped plant based cheese (vg)
Each Ptn contains
Energy
1252kJ
299kcal
299kcal
14.9%
Fat
28g
39.93%
Saturates
6.1g
30.45%
Sugars
4.0g
4.49%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 839kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 839kJ 201kcal |
1252kJ 299kcal |
14.9% | |
| Fat | 19g | 28g | 39.93% | |
| of which Saturates | 4.1g | 6.1g | 30.45% | |
| Carbohydrate | 5g | 7g | 2.82% | |
| of which Sugars | 2.7g | 4.0g | 4.49% | |
| Fibre | 1g | 1g | 4.13% | |
| Protein | 3g | 4g | 8.9% | |
| Salt | 0.24g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Inca Tomato [Tomato], C&E Basil pesto [Basil [basil], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Lemon [Lemon], Garlic [GARLIC], Salt Sea Maldon (Bf) [SEA SALT]], Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Oil Lemon Olive Belazu (BH) [Peranzana oilive asnd lemon oil], Rocket [Rocket], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |
