Chef's Meat & Cheese Board
Each Ptn contains
Energy
4735kJ
1132kcal
1132kcal
56.37%
Fat
35g
49.86%
Saturates
15g
74.1%
Sugars
8.5g
9.4%
Salt
5.5g
92%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 999kJ / 239kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 999kJ 239kcal |
4735kJ 1132kcal |
56.37% | |
| Fat | 7.4g | 35g | 49.86% | |
| of which Saturates | 3.1g | 15g | 74.1% | |
| Carbohydrate | 31g | 148g | 57.07% | |
| of which Sugars | 1.8g | 8.5g | 9.4% | |
| Fibre | 2g | 10g | 40.13% | |
| Protein | 11g | 52g | 104.84% | |
| Salt | 1.2g | 5.5g | 92% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Cantaloupe [cantaloupe melon], Cheese Arran Kilbride Plain Cheddar (Lom) [Cows MILK, Salt, Vegetable Rennet.], Brdf Bloomer Multicereal Delifrance (Bf) [WHEAT flour 54,3% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, brown linseeds 3,6%, yellow linseeds 2,9%, sunflower seeds 2,2%, yeast, malted WHEAT flour, salt, kibbled malted WHEAT, WHEAT GLUTEN, durum WHEAT semolina 0,7%, roasted BARLEY malt, WHEAT germ, dried malted BARLEY extract, flour treatment agent (E300)], Prosciutto Di Parma [Pork ham (Italian Origin), sea salt], Rustic Roll [Diamond: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Yeast. Pavé: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Roasted RYE Flour, Yeast. Miniguette: WHEAT Flour, Water, Brown Linseeds 3.3%, Yellow Linseeds 3.3%, Millet Seeds 2%, Poppy Seeds 2%, Pumpkin Seeds 1.3%, Sunflower Seeds 1.3%, Salt, Yeast, Roasted RYE Flour, Pregelatinized WHEAT Flour.], Brd Buchette Noire Aux Graines (DDF) [WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic.] |
