Chefs Cheese Board with Vegan Cheese
Each Ptn contains
Energy
5061kJ
1210kcal
1210kcal
60.25%
Fat
44g
62.46%
Saturates
25g
123.45%
Sugars
11g
12.23%
Salt
5.8g
97.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 985kJ / 235kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 985kJ 235kcal |
5061kJ 1210kcal |
60.25% | |
| Fat | 8.5g | 44g | 62.46% | |
| of which Saturates | 4.8g | 25g | 123.45% | |
| Carbohydrate | 33g | 168g | 64.46% | |
| of which Sugars | 2.1g | 11g | 12.23% | |
| Fibre | 2g | 10g | 43.25% | |
| Protein | 6g | 30g | 60.84% | |
| Salt | 1.1g | 5.8g | 97.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Cantaloupe [cantaloupe melon], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Vegan Feta [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.], Brdf Bloomer Multicereal Delifrance (Bf) [WHEAT flour 54,3% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, brown linseeds 3,6%, yellow linseeds 2,9%, sunflower seeds 2,2%, yeast, malted WHEAT flour, salt, kibbled malted WHEAT, WHEAT GLUTEN, durum WHEAT semolina 0,7%, roasted BARLEY malt, WHEAT germ, dried malted BARLEY extract, flour treatment agent (E300)], Rustic Roll [Diamond: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Yeast. Pavé: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Roasted RYE Flour, Yeast. Miniguette: WHEAT Flour, Water, Brown Linseeds 3.3%, Yellow Linseeds 3.3%, Millet Seeds 2%, Poppy Seeds 2%, Pumpkin Seeds 1.3%, Sunflower Seeds 1.3%, Salt, Yeast, Roasted RYE Flour, Pregelatinized WHEAT Flour.], Brd Buchette Noire Aux Graines (DDF) [WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper] |
