Scone with Jam & Butter
Each Ptn contains
Energy
2339kJ
559kcal
559kcal
27.85%
Fat
22g
30.81%
Saturates
13g
65.85%
Sugars
14g
15.6%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1208kJ / 289kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1208kJ 289kcal |
2339kJ 559kcal |
27.85% | |
| Fat | 11g | 22g | 30.81% | |
| of which Saturates | 6.8g | 13g | 65.85% | |
| Carbohydrate | 40g | 77g | 29.7% | |
| of which Sugars | 7.3g | 14g | 15.6% | |
| Fibre | 1g | 3g | 11.25% | |
| Protein | 7g | 13g | 25.4% | |
| Salt | 0.45g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Self Raising EvFav [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Milk Semi Skimmed [milk], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Free Range Medium Eggs [Hens EGGS], Caster Sugar [White sugar] |
