Free range egg & cress ciabatta (v) (gf)
Each Ptn contains
Energy
474kJ
113kcal
113kcal
5.64%
Fat
6.4g
9.07%
Saturates
1.1g
5.65%
Sugars
1.0g
1.14%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 895kJ / 214kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 895kJ 214kcal |
474kJ 113kcal |
5.64% | |
| Fat | 12g | 6.4g | 9.07% | |
| of which Saturates | 2.1g | 1.1g | 5.65% | |
| Carbohydrate | 15g | 8g | 3% | |
| of which Sugars | 1.9g | 1.0g | 1.14% | |
| Fibre | 4g | 2g | 8.08% | |
| Protein | 10g | 5g | 10.42% | |
| Salt | 0.75g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Brown Ciabatta [Maize starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5,5%, flaxseeds 5%, yeast, vegetable fibre (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methyl cellulose; sunflower oil, rice syrup, whole rice flour, SOYA protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid.], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Fill Egg Mayo Coarse Cut Zafron (Bf) [Boiled EGGs 80%, Rapeseed Oil, Water, Pasteurised EGG Yolk, Thickener (Modified Starch), Spirit Vinegar, Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Guar Gum, Xanthan Gum), Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene), Black Pepper], Mustard Cress [Cress, Mustard] |
