Baked oak smoked salmon & spinach quiche
Each Ptn contains
Energy
934kJ
223kcal
223kcal
11.12%
Fat
18g
25.1%
Saturates
10g
50.45%
Sugars
2.3g
2.57%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 809kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 809kJ 193kcal |
934kJ 223kcal |
11.12% | |
| Fat | 15g | 18g | 25.1% | |
| of which Saturates | 8.7g | 10g | 50.45% | |
| Carbohydrate | 7g | 8g | 3.19% | |
| of which Sugars | 2.0g | 2.3g | 2.57% | |
| Fibre | 1g | 1g | 4.75% | |
| Protein | 7g | 8g | 15.22% | |
| Salt | 0.41g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [Pasteurised Free Range Whole EGG], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Vgf Spinach Leaf Portions [Spinach], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Psy GF Tart Neutral 8.5cm Pidy (Bf) [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconutfat, caramelized sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers: E475 and E471, inulin], Spring Onion [Spring Onion], Chives [Chvies] |
