Salted caramel tart (v)
Each Ptn contains
Energy
278kJ
66kcal
66kcal
3.31%
Fat
3.9g
5.63%
Saturates
2.1g
10.25%
Sugars
3.7g
4.14%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1640kJ / 392kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1640kJ 392kcal |
278kJ 66kcal |
3.31% | |
| Fat | 23g | 3.9g | 5.63% | |
| of which Saturates | 12g | 2.1g | 10.25% | |
| Carbohydrate | 43g | 7g | 2.8% | |
| of which Sugars | 22g | 3.7g | 4.14% | |
| Fibre | 1g | 0g | 0.92% | |
| Protein | 4g | 1g | 1.22% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Vegan Tart Mini Selection (Bf) [Lemon Tart: Filling (59%) [Sugar, Water, Sicilian Lemon Juice (16%), Sicilian Lemon Pulp (15%), Vegetable Oils (Coconut, Palm, Rapeseed), Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Maize Starch, Lentil Protein, Modified Maize Starch, Natural Colour: Carotenes (E160a); Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt], Pastry (41%) [WHEAT Flour, Margarine (Sunflower Oil, Palm Fat, Water, Salt, Emulsifier: Mono & Diglycerides of Fatty Acids (E471); Acid: Citric Acid (E330); Flavouring), Glucose Syrup, Palm Fat, Sugar, Salt, Flavouring, Sunflower Oil, Colour: Beta Carotene (E160aii)]. Raspberry Tart: Compote (59%) [Raspberries (50%), Water, Sugar, Vegetable Oil (Coconut), Fruit Concentrates (Apple, Strawberry, Blackcurrant, Red Cherry), Stabilisers: Pectins (E440), Xanthan Gum (E415), Calcium Lactate (E327); Maize Starch, Preservatives: Sodium METABISULPHITE (E223), Potassium METABISULPHITE(E224)], Pastry (41%) [WHEAT Flour, Margarine (Sunflower Oil, Palm Fat, Water, Salt, Emulsifier: Mono & Diglycerides of Fatty Acids (E471); Acid: Citric Acid (E330); Flavouring), Glucose Syrup, Palm Fat, Sugar, Salt, Flavouring, Sunflower Oil, Colour: Beta Carotene (E160aii)]. Belgian Chocolate tart: Ganache (59%) [Belgian Dark Chocolate (40%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Water, Vegetable Oils (Coconut, Palm, Rapeseed), Sugar, Invert Sugar Syrup, Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Lentil Protein, Modified Maize Starch, Sea Salt, Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt, Natural Colour: Carotenes (E160a)], Pastry (41%) [WHEAT Flour, Margarine (Sunflower Oil, Palm Fat, Water, Salt, Emulsifier: Mono & Diglycerides of Fatty Acids (E471); Acid: Citric Acid (E330); Flavouring), Glucose Syrup, Palm Fat, Sugar, Salt, Flavouring, Sunflower Oil, Colour: Beta Carotene (E160aii)]. Salted Caramel Tart: Caramel (59%) [Water, Vegetable Oils (Coconut, Palm, Rapeseed), Invert Sugar Syrup, Sugar, Maize Starch, Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Natural Caramel Flavouring, Irish Sea Salt (0.4%), Lentil Protein, Natural Colours: Plain Caramel (E150a), Carotenes (E160a); Modified Maize Starch, Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt], Pastry (41%) [WHEAT Flour, Margarine (Sunflower Oil, Palm Fat, Water, Salt, Emulsifier: Mono & Diglycerides of Fatty Acids (E471); Acid: Citric Acid (E330); Flavouring), Glucose Syrup, Palm Fat, Sugar, Salt, Flavouring, Sunflower Oil, Colour: Beta Carotene (E160aii)]] |
