Broccoli, toasted yeast, sunflower seed pesto (vg)
Each Ptn contains
Energy
897kJ
214kcal
214kcal
10.68%
Fat
16g
23.1%
Saturates
2.1g
10.65%
Sugars
2.7g
3.02%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 522kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 522kJ 125kcal |
897kJ 214kcal |
10.68% | |
| Fat | 9.4g | 16g | 23.1% | |
| of which Saturates | 1.2g | 2.1g | 10.65% | |
| Carbohydrate | 5g | 8g | 3.04% | |
| of which Sugars | 1.6g | 2.7g | 3.02% | |
| Fibre | 1g | 2g | 9.88% | |
| Protein | 5g | 9g | 17.76% | |
| Salt | 0.48g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C&E Broccoli Puree [Broccoli [Broccoli], Tap Water, Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]], Tenderstem Broccoli [Broccoli], C&E Basil pesto [Basil [basil], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Lemon [Lemon], Garlic [GARLIC], Salt Sea Maldon (Bf) [SEA SALT]], C&E Micro Salad [Curly Endive [Lettuce], Veg Mustard Red Frills Micro 30g (Pkt) (MM) [Red Mustard], Scottish Red Amaranth [Red Amaranth], Hrb Sorrel Red Vein Micro (Pkt) (MM) [Red Vein Sorrel]], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast] |
