Fish Finger Butty
Each Ptn contains
Energy
3040kJ
727kcal
727kcal
36.19%
Fat
41g
57.94%
Saturates
3.1g
15.5%
Sugars
4.4g
4.92%
Salt
2.0g
32.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1197kJ / 286kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1197kJ 286kcal |
3040kJ 727kcal |
36.19% | |
| Fat | 16g | 41g | 57.94% | |
| of which Saturates | 1.2g | 3.1g | 15.5% | |
| Carbohydrate | 25g | 62g | 23.97% | |
| of which Sugars | 1.7g | 4.4g | 4.92% | |
| Fibre | 2g | 4g | 16.25% | |
| Protein | 10g | 26g | 52.02% | |
| Salt | 0.77g | 2.0g | 32.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fshf Fish Fingers Jumbo Young's (Bf) [Alaska Pollock Fillet (58%) (FISH), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, WHEAT Starch, Raising Agents: Sodium Bicarbonate, Diphosphates; Maize Flour, MUSTARD Flour, Dextrose, WHEAT Gluten, Dried Skimmed MILK, Flavourings (contains MUSTARD), Colours: Curcumin, Capsanthin; Spices.], Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920.], Rapeseed Oil [Rapeseed Oil], Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.] |
