Free range egg & cress on soft grain bread
Each Quarter contains
Energy
507kJ
121kcal
121kcal
6.04%
Fat
5.9g
8.44%
Saturates
1.2g
5.75%
Sugars
0.7g
0.73%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 820kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Quarter | % RI* Per Quarter |
|
|---|---|---|---|---|
| Energy | 820kJ 196kcal |
507kJ 121kcal |
6.04% | |
| Fat | 9.6g | 5.9g | 8.44% | |
| of which Saturates | 1.9g | 1.2g | 5.75% | |
| Carbohydrate | 21g | 13g | 4.97% | |
| of which Sugars | 1.1g | 0.7g | 0.73% | |
| Fibre | 1g | 1g | 2.63% | |
| Protein | 8g | 5g | 10.24% | |
| Salt | 0.97g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Double Egg & Spinach [White Farmhouse Bread [WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Vegetable Oil (Rapeseed and palm), Yeast, SOYA FLOUR; acidity regulator E170 emulsifiers E472e, E481], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Baby Spinach [Spinach]] |
