Bacon & Egg Benedict
Each Ptn contains
Energy
2491kJ
595kcal
595kcal
29.66%
Fat
41g
57.96%
Saturates
15g
72.75%
Sugars
3.2g
3.56%
Salt
3.2g
52.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 822kJ / 197kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 822kJ 197kcal |
2491kJ 595kcal |
29.66% | |
| Fat | 13g | 41g | 57.96% | |
| of which Saturates | 4.8g | 15g | 72.75% | |
| Carbohydrate | 10g | 29g | 11.27% | |
| of which Sugars | 1.1g | 3.2g | 3.56% | |
| Fibre | 0g | 0g | 1.04% | |
| Protein | 10g | 29g | 57.7% | |
| Salt | 1.0g | 3.2g | 52.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Medium Eggs [Hens EGGS], Hollandaise Sauce [Water, Vegetable Oil (Rapeseed, Palm), Butter (7%)(MILK), Modified Starch, Reconstituted EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene)], Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Smoked Back Bacon [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).], Baby Spinach [Spinach] |
