Avocado & Feta Salad (vg) (gf)
Lime macerated avocado slices, with pico de gallo and plant-based feta finished with micro coriander.
Each Ptn contains
Energy
1106kJ
264kcal
264kcal
13.16%
Fat
25g
35.51%
Saturates
7.1g
35.7%
Sugars
3.9g
4.37%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 663kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 663kJ 159kcal |
1106kJ 264kcal |
13.16% | |
| Fat | 15g | 25g | 35.51% | |
| of which Saturates | 4.3g | 7.1g | 35.7% | |
| Carbohydrate | 6g | 9g | 3.63% | |
| of which Sugars | 2.4g | 3.9g | 4.37% | |
| Fibre | 0g | 1g | 2.58% | |
| Protein | 1g | 2g | 4.08% | |
| Salt | 0.22g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frt Avocado Hass (MM) [Avocado], Pico de Gallo [Cherry Tomatoes [Tomatoe], Red Onions [Onion], Lime [Limes], Fresh Basil [Basil], Garlic [GARLIC], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Vegan Greek Feta Style Cheese [Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)..], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Basil Garnishing Oil [Sunflower oil, olive oil (20%), natural basil flavour, natural colour E141, vegetable extract], Micro Coriander [Coriander], Micro Coriander [Coriander], Hrb Flowers Edible (MM) [A vibrant mix of edible flowers of different colours, shapes and sizes. Depending on availability, the mix will contain a minimum of 4 of the following in variable proportions: Violas, Snapdragons, Dianthus, Mimulus, Meadow Flowers, Stocks, Cornflowers, Tagetes, Borage, Marigold, Fuschia.] |
