Plant-Based Feta (gf)
Each Ptn contains
Energy
2171kJ
519kcal
519kcal
25.85%
Fat
47g
67.27%
Saturates
15g
76.5%
Sugars
3.8g
4.24%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1079kJ / 258kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1079kJ 258kcal |
2171kJ 519kcal |
25.85% | |
| Fat | 23g | 47g | 67.27% | |
| of which Saturates | 7.6g | 15g | 76.5% | |
| Carbohydrate | 9g | 18g | 6.9% | |
| of which Sugars | 1.9g | 3.8g | 4.24% | |
| Fibre | 1g | 2g | 7.71% | |
| Protein | 3g | 5g | 10.72% | |
| Salt | 0.57g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Inca Tomato [Tomato], Vegan Greek Feta Style Cheese [Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)..], C&E Basil pesto [Basil [basil], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Lemon [Lemon], Garlic [GARLIC], Salt Sea Maldon (Bf) [SEA SALT]], Oil Lemon Olive Belazu (BH) [Peranzana oilive asnd lemon oil], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Rocket [Rocket], Fresh Basil [Basil], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..] |
