Cherry and Coconut Scone
Each Ptn contains
Energy
1693kJ
405kcal
405kcal
20.16%
Fat
17g
23.66%
Saturates
5.9g
29.25%
Sugars
12g
13.51%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1441kJ / 344kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1441kJ 344kcal |
1693kJ 405kcal |
20.16% | |
| Fat | 14g | 17g | 23.66% | |
| of which Saturates | 5.0g | 5.9g | 29.25% | |
| Carbohydrate | 47g | 56g | 21.44% | |
| of which Sugars | 10g | 12g | 13.51% | |
| Fibre | 2g | 3g | 11.63% | |
| Protein | 6g | 7g | 14.06% | |
| Salt | 1.1g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Self Raising EvFav [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Unsweetened Soya Milk [Water, Organic hulled SOYA Beans.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Acidity Regulator : Citric Acid, Preservatives : Potassium Sorbate, SULPHUR DIOXIDE, Colour : Erythrosine], Bak Nuts Coconut Dessicated Medium [Coconut, Preservative: Sodium METABISULPHITE.], Caster Sugar [White sugar], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |
