Carrot Cake Scone
Each Ptn contains
Energy
1762kJ
421kcal
421kcal
20.98%
Fat
20g
29.09%
Saturates
3.7g
18.65%
Sugars
8.5g
9.41%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1327kJ / 317kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1327kJ 317kcal |
1762kJ 421kcal |
20.98% | |
| Fat | 15g | 20g | 29.09% | |
| of which Saturates | 2.8g | 3.7g | 18.65% | |
| Carbohydrate | 38g | 50g | 19.3% | |
| of which Sugars | 6.4g | 8.5g | 9.41% | |
| Fibre | 2g | 3g | 12.58% | |
| Protein | 6g | 8g | 16.64% | |
| Salt | 1.0g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Self Raising EvFav [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Carrots [CARROT], Unsweetened Soya Milk [Water, Organic hulled SOYA Beans.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Walnut [WALNUTS (100%)], Sultanas [Sultanas (99.5%), Sunflower oil], Caster Sugar [White sugar], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Cinnamon [Cassia Cinnamon] |
