Carrot Cake Scone
Each Ptn contains
Energy
1763kJ
421kcal
421kcal
20.99%
Fat
20g
29.06%
Saturates
3.7g
18.65%
Sugars
8.5g
9.41%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1328kJ / 317kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1328kJ 317kcal |
1763kJ 421kcal |
20.99% | |
| Fat | 15g | 20g | 29.06% | |
| of which Saturates | 2.8g | 3.7g | 18.65% | |
| Carbohydrate | 38g | 51g | 19.43% | |
| of which Sugars | 6.4g | 8.5g | 9.41% | |
| Fibre | 2g | 3g | 12.58% | |
| Protein | 6g | 8g | 16.64% | |
| Salt | 0.99g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Self Raising EvFav [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Carrots [CARROT], Unsweetened Soya Milk [Water, Organic hulled SOYA Beans.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Walnut [WALNUTS.], Sultanas [Sultanas (99.5%), Sunflower oil], Caster Sugar [White sugar], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Cinnamon [Cassia Cinnamon] |
