Baked Potato with Vegetable Curry
Each Ptn contains
Energy
399kJ
95kcal
95kcal
4.75%
Fat
5.1g
7.24%
Saturates
0.6g
2.95%
Sugars
4.4g
4.84%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 331kJ 79kcal |
399kJ 95kcal |
4.75% | |
| Fat | 4.2g | 5.1g | 7.24% | |
| of which Saturates | 0.5g | 0.6g | 2.95% | |
| Carbohydrate | 9g | 11g | 4.04% | |
| of which Sugars | 3.6g | 4.4g | 4.84% | |
| Fibre | 1g | 1g | 5.38% | |
| Protein | 2g | 2g | 4.36% | |
| Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chickpea & Vegetable Curry with Rice & Naan Bread [Courgette [Courgette], Veg Onions Medium (55 lbs) (MM) [Onion], Tomato Puree [Tomatoes (100%)], Tomato [Tomato], Carrots [CARROT], Oil Sunflower Premium (Bf) [Sunflower Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Ground Coriander.], Cumin [Ground Cumin.], Coriander [Ground Coriander.], Turmeric [Ground Turmeric]], Baked Potato [POTATO] |
