Plain Scone with Jam, Butter and Cream
Each Ptn contains
Energy
3200kJ
765kcal
765kcal
38.09%
Fat
45g
63.94%
Saturates
21g
104%
Sugars
33g
36.11%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1543kJ / 369kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1543kJ 369kcal |
3200kJ 765kcal |
38.09% | |
| Fat | 22g | 45g | 63.94% | |
| of which Saturates | 10g | 21g | 104% | |
| Carbohydrate | 39g | 81g | 30.97% | |
| of which Sugars | 16g | 33g | 36.11% | |
| Fibre | 1g | 3g | 11.96% | |
| Protein | 4g | 9g | 17.32% | |
| Salt | 0.70g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baking Plain Scone vg [Bak Flour Self Raising EvFav (Bf) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Caster Sugar [White sugar], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch]], Cream Clotted Cornish Portions 40g [Cows MILK.], Strawberry Jam [Sugar, Blackcurrants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate], Butter Flora Portion [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D)] |
