Chocolate Brownie and Custard
Each Ptn contains
Energy
3950kJ
944kcal
944kcal
47.03%
Fat
37g
53.1%
Saturates
19g
93.3%
Sugars
93g
102.91%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1330kJ / 318kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1330kJ 318kcal |
3950kJ 944kcal |
47.03% | |
| Fat | 13g | 37g | 53.1% | |
| of which Saturates | 6.3g | 19g | 93.3% | |
| Carbohydrate | 45g | 135g | 51.73% | |
| of which Sugars | 31g | 93g | 102.91% | |
| Fibre | 2g | 7g | 30.33% | |
| Protein | 5g | 14g | 28.34% | |
| Salt | 0.39g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Custard [Milk - Semi Skimmed [milk], Bak Custard Powder EvFav [Maize Starch, Annatto, Nature Identical Flavouring.], Caster Sugar [White sugar], Bak Vanilla Flavouring Dr Oetker [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Caster Sugar [White sugar], Free Range Medium Eggs [Hens EGGS], Unsalted Butter [Butter (MILK)], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides offatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes)], Cadbury's Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], White Chocolate Couverture [sugar, cocoa butter, whole MILK powder, emulsifier: lecithin (soya), natural vanilla flavouring], Dark Chocolate Couverture [cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya) , natural vanilla flavouring], Pomace Oil [Pomace Olive Oil] |
