Chocolate Brownie and Custard
Each Ptn contains
Energy
3952kJ
945kcal
945kcal
47.05%
Fat
37g
53.13%
Saturates
19g
93.1%
Sugars
93g
102.98%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1331kJ / 318kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1331kJ 318kcal |
3952kJ 945kcal |
47.05% | |
| Fat | 13g | 37g | 53.13% | |
| of which Saturates | 6.3g | 19g | 93.1% | |
| Carbohydrate | 45g | 135g | 51.74% | |
| of which Sugars | 31g | 93g | 102.98% | |
| Fibre | 2g | 7g | 30.33% | |
| Protein | 5g | 14g | 28.34% | |
| Salt | 0.39g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Custard [Milk - Semi Skimmed [milk], Bak Custard Powder EvFav [Maize Starch, Colour: Annatto Norbixin, Flavouring], Caster Sugar [White sugar], Bak Vanilla Flavouring Dr Oetker [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Caster Sugar [White sugar], Free Range Medium Eggs [Hens EGGS], Unsalted Butter [Butter (MILK)], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Cadbury's Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Bak Callebaut White Chocolate Callets [Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Pomace Oil [Pomace Olive Oil] |
