Chocolate Brownie and Custard
Each Ptn contains
Energy
3764kJ
900kcal
900kcal
44.81%
Fat
43g
60.9%
Saturates
22g
110.2%
Sugars
90g
99.84%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1188kJ / 284kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1188kJ 284kcal |
3764kJ 900kcal |
44.81% | |
| Fat | 13g | 43g | 60.9% | |
| of which Saturates | 7.0g | 22g | 110.2% | |
| Carbohydrate | 35g | 110g | 42.18% | |
| of which Sugars | 28g | 90g | 99.84% | |
| Fibre | 2g | 7g | 30.42% | |
| Protein | 5g | 15g | 30.52% | |
| Salt | 0.39g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Custard [Milk - Semi Skimmed [milk], Double Cream [cream], Bak Custard Powder Birds (Bf) [Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.], Caster Sugar [White sugar]], Caster Sugar [White sugar], Free Range Medium Eggs [Hens EGGS], Unsalted Butter [Butter (MILK)], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Cadbury's Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Bak Callebaut White Chocolate Callets (Bf) [Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Pomace Oil [Pomace Olive Oil] |
