Sticky Toffee Pudding and Custard
Each Ptn contains
Energy
3373kJ
806kcal
806kcal
40.15%
Fat
33g
46.44%
Saturates
14g
67.85%
Sugars
77g
85.1%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 958kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 958kJ 229kcal |
3373kJ 806kcal |
40.15% | |
| Fat | 9.2g | 33g | 46.44% | |
| of which Saturates | 3.9g | 14g | 67.85% | |
| Carbohydrate | 32g | 114g | 43.8% | |
| of which Sugars | 22g | 77g | 85.1% | |
| Fibre | 1g | 3g | 13.38% | |
| Protein | 4g | 14g | 27.38% | |
| Salt | 0.46g | 1.6g | 27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Custard [Milk - Semi Skimmed [milk], Double Cream [cream], Bak Custard Powder Birds (Bf) [Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.], Caster Sugar [White sugar]], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Free Range Egg [Pasteurised Free Range Whole EGG], Tap Water, Caster Sugar [White sugar], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Cream [cream], Frt Pitted Dates (Bf) [Dates (99%), Cottonseed oil], Sultanas [Sultanas, Sunflower oil], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |
