New Season Yorkshire Rhubarb & Vanilla Cheesecake (vg)
Each Ptn contains
Energy
473kJ
113kcal
113kcal
5.63%
Fat
0.6g
0.84%
Saturates
2.3g
11.4%
Sugars
10g
11.57%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 469kJ / 112kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 469kJ 112kcal |
473kJ 113kcal |
5.63% | |
| Fat | 0.6g | 0.6g | 0.84% | |
| of which Saturates | 2.3g | 2.3g | 11.4% | |
| Carbohydrate | 14g | 14g | 5.36% | |
| of which Sugars | 10g | 10g | 11.57% | |
| Fibre | 1g | 1g | 2.54% | |
| Protein | 1g | 1g | 1.96% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frt Rhubarb Fresh kg (MM) [Rhubarb], Dstf Vegan Cheesecake Lemon Mini (T&C) [Filling (49%) [Water, Coconut Milk (Coconut Extract, Water), Sugar, Vegetable Oils (Coconut, Palm, Rapeseed), Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Tapioca Starch, Vanilla Extract, Maize Starch, Lentil Protein, Modified Maize Starch, Starter Cultures, Acidity Regulators: Citric Acid (E330), Sodium Citrates (E331); Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt, Preservative: Potassium Sorbate (E202); Colour: Carotenes (E160a)], Glaze (27%) [Sugar, Water, Sicilian Lemon Juice (16%), Sicilian Lemon Pulp (15%), Vegetable Oils (Coconut, Palm, Rapeseed), Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Maize Starch, Lentil Protein, Modified Maize Starch, Natural Colour: Carotenes (E160a); Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt], Base (24%) [Digestive Biscuit Crumb (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Oil (Palm), Sugar, Water, Invert Sugar Syrup, Raising Agents: Sodium Carbonates (E500), Ammonium Carbonates (E503); Salt), Vegetable Oils (Coconut, Palm, Rapeseed)].], Bon Accord Rhubarb Soda [Carbonated Water, Fruit Juice From Concentrate (Apple (29%), Pear (19%)) Organic Coconut Nectar, Natural Flavours (including Rhubarb), Malic Acid, Natural Colour (Anthocyanin), Preservative (Potassium Sorbate)*], Bak Vegan Meringues Vanil, Rasp, C Floss (Veg Exp) [Vanilla: Chickpea water, unrefined sugar, vanilla extract (6%), raising agent: potassium tartrate._x000D_ Raspberry: Chickpea water, unrefined sugar, raspberry powder (12%), beetroot powder, raising agent: potassium tartrate._x000D_ Candy Floss: Chickpea water, unrefined sugar, natural flavour: candy floss (3%), vanilla extract, butterfly pea flower powder, raising agent: potassium tartrate.], Hrb Sorrel Red Vein Micro (Pkt) (MM) [Red Vein Sorrel] |
