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Macaroni Cheese



Each Ptn contains
Energy
4840kJ
1157kcal
57.62%
Fat
63g
90.09%
Saturates
29g
147.05%
Sugars
12g
13.62%
Salt
3.5g
57.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1060kJ / 253kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1060kJ
253kcal
4840kJ
1157kcal
57.62%
Fat 14g 63g 90.09%
of which Saturates 6.4g 29g 147.05%
Carbohydrate 23g 104g 39.96%
of which Sugars 2.7g 12g 13.62%
Fibre 2g 8g 32.92%
Protein 9g 42g 83.98%
Salt 0.76g 3.5g 57.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli Florets [Broccoli [Broccoli], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], ow Garlic bread V VG [Brdf Baguette Half Malted Wheat Delifrance 29cm [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, malted WHEAT flakes 6.5%, yeast, malted BARLEY flour, WHEAT gluten, salt, WHEAT flour, malted WHEAT flour 0.4%, RYE flour, deactivated dried yeast, flour treatment agent (E300)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley]], Bechamel Sauce [Milk Semi Skimmed [milk], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Bay Leaf [Dried Bay Leaves.]], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Macaroni [Durum WHEAT Semolina], White Pepper [Ground White Pepper], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Salt, Anti-caking Agent: E535.]