Macaroni Cheese
Each Ptn contains
Energy
3043kJ
727kcal
727kcal
36.23%
Fat
38g
54.4%
Saturates
23g
116.25%
Sugars
6.2g
6.87%
Salt
1.9g
30.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 667kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 667kJ 159kcal |
3043kJ 727kcal |
36.23% | |
| Fat | 8.3g | 38g | 54.4% | |
| of which Saturates | 5.1g | 23g | 116.25% | |
| Carbohydrate | 14g | 63g | 24.4% | |
| of which Sugars | 1.4g | 6.2g | 6.87% | |
| Fibre | 1g | 3g | 10.5% | |
| Protein | 7g | 32g | 63.2% | |
| Salt | 0.41g | 1.9g | 30.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bechamel Sauce [Milk Semi Skimmed [milk], Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)], Unsalted Butter [Butter (MILK). Fat 82% minimum], Bay Leaf [Dried Bay Leaves.]], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Macaroni [Durum WHEAT Semolina], White Pepper [Ground White Pepper], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Salt, Anti-caking Agent: E535.] |
