Penne Pasta with Broccoli in Tomato and Basil Sauce
Each Ptn contains
Energy
3281kJ
784kcal
784kcal
39.06%
Fat
28g
39.97%
Saturates
6.6g
33.05%
Sugars
13g
13.97%
Salt
1.9g
32.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 697kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 697kJ 167kcal |
3281kJ 784kcal |
39.06% | |
| Fat | 5.9g | 28g | 39.97% | |
| of which Saturates | 1.4g | 6.6g | 33.05% | |
| Carbohydrate | 24g | 113g | 43.38% | |
| of which Sugars | 2.7g | 13g | 13.97% | |
| Fibre | 2g | 9g | 38.96% | |
| Protein | 4g | 18g | 35.42% | |
| Salt | 0.41g | 1.9g | 32.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweetcorn [Sweetcorn [sweetcorn]], ow Garlic bread V VG [Brdf Baguette Half Malted Wheat Delifrance 29cm [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, malted WHEAT flakes 6.5%, yeast, malted BARLEY flour, WHEAT gluten, salt, WHEAT flour, malted WHEAT flour 0.4%, RYE flour, deactivated dried yeast, flour treatment agent (E300)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley]], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Broccoli [Broccoli], Pasta GF Penne Gustoso ALT [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.], Cherry Tomatoes [Tomatoe], Red Onion [Onion], Fresh Basil [Basil], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.] |
