Battered Haddock
Each Ptn contains
Energy
4841kJ
1157kcal
1157kcal
57.63%
Fat
30g
43.3%
Saturates
5.4g
26.95%
Sugars
3.3g
3.63%
Salt
3.9g
64.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 776kJ / 185kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 776kJ 185kcal |
4841kJ 1157kcal |
57.63% | |
| Fat | 4.9g | 30g | 43.3% | |
| of which Saturates | 0.9g | 5.4g | 26.95% | |
| Carbohydrate | 26g | 165g | 63.36% | |
| of which Sugars | 0.5g | 3.3g | 3.63% | |
| Fibre | 4g | 27g | 114.29% | |
| Protein | 8g | 48g | 96.8% | |
| Salt | 0.62g | 3.9g | 64.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fries [French Fries [Potatoes (97%), Sunflower Oil.], Rapeseed Oil [Rapeseed Oil]], Fshf Haddock Fillet Skinless (Bf) [Haddock (Melanogrammus aeglefinus) (FISH)], Mushy Peas [Vgf Peas Mushy Lockwood [Re-hydrated Marrowfat Peas (99%), Bicarbonate of Soda], Butter Unsalted Scottish (Grahams) [cream], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Golden Batter Mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], OW pickled onions [Pic Onions Pickled Chip Shop EvFav [Onions, Water, Acidity Regulators: (Acetic Acid, Lactic Acid), Spirit Vinegar, Flavouring, Salt, Preservative: Sodium METABISULPHITE.]] |
