Battered Haddock
Each Ptn contains
Energy
4846kJ
1158kcal
1158kcal
57.69%
Fat
30g
43.13%
Saturates
5.4g
26.95%
Sugars
3.3g
3.63%
Salt
3.7g
62.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 777kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 777kJ 186kcal |
4846kJ 1158kcal |
57.69% | |
| Fat | 4.8g | 30g | 43.13% | |
| of which Saturates | 0.9g | 5.4g | 26.95% | |
| Carbohydrate | 26g | 165g | 63.36% | |
| of which Sugars | 0.5g | 3.3g | 3.63% | |
| Fibre | 4g | 27g | 114.29% | |
| Protein | 8g | 49g | 98% | |
| Salt | 0.60g | 3.7g | 62.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fries [French Fries [Potatoes (97%), Sunflower Oil.], Rapeseed Oil [Rapeseed Oil]], Fshf Haddock Fillet Skinless (Bf) [Haddock: (Melanogrammus aeglefinus) (FISH), water as protective glaze], Mushy Peas [Vgf Peas Mushy Lockwood [Re-hydrated Marrowfat Peas (99%), Bicarbonate of Soda], Butter Unsalted Scottish (Grahams) [cream], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Golden Batter Mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], OW pickled onions [Pic Onions Pickled Chip Shop EvFav [Onions, Water, Acidity Regulators: (Acetic Acid, Lactic Acid), Spirit Vinegar, Flavouring, Salt, Preservative: Sodium METABISULPHITE.]] |
