Battered Haggis
Each Ptn contains
Energy
7660kJ
1831kcal
1831kcal
91.19%
Fat
87g
123.87%
Saturates
30g
147.6%
Sugars
5.5g
6.13%
Salt
7.5g
124.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1016kJ / 243kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1016kJ 243kcal |
7660kJ 1831kcal |
91.19% | |
| Fat | 12g | 87g | 123.87% | |
| of which Saturates | 3.9g | 30g | 147.6% | |
| Carbohydrate | 26g | 199g | 76.43% | |
| of which Sugars | 0.7g | 5.5g | 6.13% | |
| Fibre | 4g | 27g | 114.29% | |
| Protein | 7g | 54g | 107.28% | |
| Salt | 0.99g | 7.5g | 124.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fries [French Fries [Potatoes (97%), Sunflower Oil.], Rapeseed Oil [Rapeseed Oil]], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Mushy Peas [Vgf Peas Mushy Lockwood [Re-hydrated Marrowfat Peas (99%), Bicarbonate of Soda], Butter Unsalted Scottish (Grahams) [cream], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Golden Batter Mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], OW pickled onions [Pic Onions Pickled Chip Shop EvFav [Onions, Water, Acidity Regulators: (Acetic Acid, Lactic Acid), Spirit Vinegar, Flavouring, Salt, Preservative: Sodium METABISULPHITE.]] |
