Battered Haggis
Each Ptn contains
Energy
6530kJ
1561kcal
1561kcal
77.74%
Fat
70g
100.66%
Saturates
27g
133.85%
Sugars
5.5g
6.13%
Salt
7.6g
127.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 866kJ 207kcal |
6530kJ 1561kcal |
77.74% | |
| Fat | 9.3g | 70g | 100.66% | |
| of which Saturates | 3.6g | 27g | 133.85% | |
| Carbohydrate | 23g | 177g | 68.07% | |
| of which Sugars | 0.7g | 5.5g | 6.13% | |
| Fibre | 3g | 19g | 80.96% | |
| Protein | 7g | 52g | 103.28% | |
| Salt | 1.0g | 7.6g | 127.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fries [Vgf Chips French Fries 9/16 [Potatoes, Sunflower Oil], Rapeseed Oil [Rapeseed Oil]], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Mushy Peas [Vgf Peas Mushy Lockwood [Re-hydrated Marrowfat Peas (99%), Bicarbonate of Soda], Butter Unsalted Scottish Grahams [cream], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Golden Batter Mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], OW pickled onions [Pic Onions Pickled Chip Shop EvFav [Onions, Water, Acidity Regulators: (Acetic Acid, Lactic Acid), Spirit Vinegar, Flavouring, Salt, Preservative: Sodium METABISULPHITE.]] |
