Red Pepper and Vegetable Singapore Noodles
Each Ptn contains
Energy
2223kJ
531kcal
531kcal
26.46%
Fat
5.2g
7.46%
Saturates
1.3g
6.6%
Sugars
23g
25.32%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 587kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 587kJ 140kcal |
2223kJ 531kcal |
26.46% | |
| Fat | 1.4g | 5.2g | 7.46% | |
| of which Saturates | 0.3g | 1.3g | 6.6% | |
| Carbohydrate | 28g | 107g | 41.13% | |
| of which Sugars | 6.0g | 23g | 25.32% | |
| Fibre | 2g | 6g | 26.75% | |
| Protein | 3g | 11g | 22.82% | |
| Salt | 0.38g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Rice Noodles [Rice Flour], Asian Chilli Slaw [Coleslaw Mix [Carrot, Cabbage, Onion], Veg Mangetout [Mangetout], Edamame Soya Beans [Edamame SOYA Beans], Red Onions [Onion], Sticky Ginger, Garlic & Chilli Sauce [Glucose-Fructose Syrup, Sugar, Water, Spirit Vinegar, Rice Vinegar, Modified Maize Starch, Ginger Puree, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Dried Onion, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Dried Red Pepper, Dried Coriander, Crushed Chilli, Dried Garlic, Red Birds Eye Chillies, Preservative (Potassium Sorbate), Cracked Black Pepper, Natural Flavouring.], Flat Parsley [Parsley]], Mushrooms [Mushrooms], Green Peppers [pepper], Red Peppers [Pepper], Oriental Marinade [Sugar, Soya sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spring Onion [Spring Onion], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli], Asian Salt & Pepper Mix [Flavour Enhancer [E621], Salt, Sugar, Chilli Flakes, Garlic Granules, White Pepper, Ginger Powder, 5 spice (Fennel, Cassia, Ginger, Black Pepper, Cloves), Garlic Powder] |
