Red Pepper and Vegetable Singapore Noodles
Each Ptn contains
Energy
2225kJ
532kcal
532kcal
26.49%
Fat
5.4g
7.76%
Saturates
0.9g
4.6%
Sugars
23g
25.09%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 588kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 588kJ 140kcal |
2225kJ 532kcal |
26.49% | |
| Fat | 1.4g | 5.4g | 7.76% | |
| of which Saturates | 0.2g | 0.9g | 4.6% | |
| Carbohydrate | 29g | 108g | 41.71% | |
| of which Sugars | 6.0g | 23g | 25.09% | |
| Fibre | 2g | 7g | 28.25% | |
| Protein | 3g | 11g | 21.64% | |
| Salt | 0.40g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Rice Noodles [Rice, Water], Asian Chilli Slaw [Coleslaw Mix [Carrot, Cabbage, Onion], Veg Mangetout [Mangetout], Edamame Soya Beans [Edamame SOYA Beans], Red Onions [Onion], Sticky Ginger, Garlic & Chilli Sauce [Glucose-Fructose Syrup, Sugar, Water, Spirit Vinegar, Rice Vinegar, Modified Maize Starch, Ginger Puree, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Dried Onion, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Dried Red Pepper, Dried Coriander, Crushed Chilli, Dried Garlic, Red Birds Eye Chillies, Preservative (Potassium Sorbate), Cracked Black Pepper, Natural Flavouring.], Flat Parsley [Parsley]], Mushrooms [Mushrooms], Green Peppers [pepper], Red Peppers [Pepper], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spring Onion [Spring Onion], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli], Asian Salt & Pepper Mix [Flavour Enhancer [E621], Salt, Sugar, Chilli Flakes, Garlic Granules, White Pepper, Ginger Powder, 5 spice (Fennel, Cassia, Ginger, Black Pepper, Cloves), Garlic Powder] |
