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Keralan Cauliflower, Potato and Pepper Curry



Each Ptn contains
Energy
2844kJ
680kcal
33.86%
Fat
18g
25.23%
Saturates
5.9g
29.55%
Sugars
20g
22.13%
Salt
2.0g
33.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 480kJ / 115kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 480kJ
115kcal
2844kJ
680kcal
33.86%
Fat 3.0g 18g 25.23%
of which Saturates 1.0g 5.9g 29.55%
Carbohydrate 19g 111g 42.71%
of which Sugars 3.4g 20g 22.13%
Fibre 1g 7g 30.58%
Protein 3g 18g 36.86%
Salt 0.34g 2.0g 33.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potato [Potato], Veg Cauliflower (Loose) [Cauliflower], Sau Curry Malabar Mangalore Holy Cow [Water, Onion, Tomato, Sunflower Oil, Tomato Paste, Coconut Milk (4%), Garlic, MUSTARD Seeds,Ground Spices, (Fenugreek, Turmeric, Kashmiri Chilli Powder, Black Pepper, Coriander Seeds,Cardamom, Cloves, Fennel Seeds) Ginger, Dried Coconut, Tamarind, Salt, Curry Leaves, Green Chilli,Colour: Caramel Liquid], Red Peppers [Pepper], Naan Bread [Naan Bread [WHEAT Flour, Water, Sunflower Oil, Sugar, WHEAT Gluten, Yeast, Salt, Raising Agent: Sodium Bicarbonate; Bread Improver: Starch, Citric Acid; Kalonji Seed.]], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Spicy Red Onions [Red Onion [Onion], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.]], Onion [Onion], Coriander [Coriander], Hrb Black Onion Seeds (Nigella) [Nigella]