Butter Bean and Kale Stew
Each Ptn contains
Energy
2116kJ
506kcal
506kcal
25.19%
Fat
11g
16%
Saturates
4.0g
19.85%
Sugars
19g
20.61%
Salt
2.0g
33.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 380kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 380kJ 91kcal |
2116kJ 506kcal |
25.19% | |
| Fat | 2.0g | 11g | 16% | |
| of which Saturates | 0.7g | 4.0g | 19.85% | |
| Carbohydrate | 12g | 67g | 25.58% | |
| of which Sugars | 3.3g | 19g | 20.61% | |
| Fibre | 5g | 27g | 111.33% | |
| Protein | 4g | 24g | 48.46% | |
| Salt | 0.36g | 2.0g | 33.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Beans [butter beans, water, ascorbic acid], Red Onions [Onion], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Beetroot & Ginger Falafel Bites [Beetroot (37%), Carrot (17%), Chickpeas (15%), Cotton Seed Oil, Rice Flour, Onion (7%), Potato Flakes, Dried Apricots, Potato Starch, Sugar, Lemon Juice, Coriander Leaves, Salt, Garlic, Coriander Powder, Yeast Extract, Cumin Seeds, Raising Agent: Sodium Bicarbonate; Thickener: Carboxymethyl Cellulose; Red Chilli Powder, Black Pepper Powder, Paprika Powder], Curly Kale [Kale], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Fresh Oregano [Oregano], Garlic Puree [Water,Garlic Granules, Citric Acid,], Dried Oregano [Dried Oregano] |
