UoE Cafés
Toggle Menu

Butternut Squash Risotto



Each Ptn contains
Energy
5211kJ
1245kcal
62.03%
Fat
53g
75.34%
Saturates
19g
94.8%
Sugars
12g
13.56%
Salt
5.1g
84.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 847kJ / 202kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 847kJ
202kcal
5211kJ
1245kcal
62.03%
Fat 8.6g 53g 75.34%
of which Saturates 3.1g 19g 94.8%
Carbohydrate 27g 168g 64.62%
of which Sugars 2.0g 12g 13.56%
Fibre 2g 11g 44.42%
Protein 5g 31g 62.28%
Salt 0.82g 5.1g 84.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rice Arborio Risotto EvFav [Arborio Rice], Broccoli Florets [Broccoli [Broccoli], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Veg Butternut Squash (2.2 lbs) [Butternut Squash], Onion [Onion], ow Garlic bread V VG [Brdf Baguette Half Malted Wheat Delifrance 29cm [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, malted WHEAT flakes 6.5%, yeast, malted BARLEY flour, WHEAT gluten, salt, WHEAT flour, malted WHEAT flour 0.4%, RYE flour, deactivated dried yeast, flour treatment agent (E300)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley]], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.], Flat Parsley [Parsley]