Butternut Squash Risotto
Each Ptn contains
Energy
3402kJ
813kcal
813kcal
40.5%
Fat
28g
39.8%
Saturates
13g
65.85%
Sugars
11g
12.2%
Salt
3.5g
57.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 652kJ / 156kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 652kJ 156kcal |
3402kJ 813kcal |
40.5% | |
| Fat | 5.3g | 28g | 39.8% | |
| of which Saturates | 2.5g | 13g | 65.85% | |
| Carbohydrate | 24g | 126g | 48.61% | |
| of which Sugars | 2.1g | 11g | 12.2% | |
| Fibre | 1g | 5g | 22.04% | |
| Protein | 4g | 21g | 41.16% | |
| Salt | 0.66g | 3.5g | 57.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Veg Butternut Squash (2.2 lbs) (MM) [SQUASH], Onion [ONION], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Thyme [THYME], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.], Flat Parsley [PARSLEY] |
