Korean Vegetable Stir Fry
Each Ptn contains
Energy
710kJ
170kcal
170kcal
8.45%
Fat
6.3g
8.99%
Saturates
1.2g
6.05%
Sugars
21g
22.88%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 225kJ / 54kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 225kJ 54kcal |
710kJ 170kcal |
8.45% | |
| Fat | 2.0g | 6.3g | 8.99% | |
| of which Saturates | 0.4g | 1.2g | 6.05% | |
| Carbohydrate | 8g | 24g | 9.31% | |
| of which Sugars | 6.5g | 21g | 22.88% | |
| Fibre | 1g | 3g | 13.83% | |
| Protein | 1g | 5g | 9.04% | |
| Salt | 0.47g | 1.5g | 24.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms [MUSHROOM], Red Peppers [PEPPER], Green Peppers [PEPPER], Spicy Red Onions [Red Onion [Red Onion], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.]], Red Onion [Red Onion], Oriental Marinade [Sugar, Soya sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], Veg Beansprouts (Bf) [Beansprouts], Baby Spinach [SPINACH], Pomace Oil [Pomace Olive Oil], Spring Onion [SPRING ONION], Flat Parsley [PARSLEY], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sesame Seeds [SESAME Seeds (100%)] |
