Aubergine and Spinach Xacuti Curry
Each Ptn contains
Energy
1008kJ
241kcal
241kcal
12%
Fat
8.6g
12.29%
Saturates
1.0g
5.05%
Sugars
14g
15.06%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 230kJ / 55kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 230kJ 55kcal |
1008kJ 241kcal |
12% | |
| Fat | 2.0g | 8.6g | 12.29% | |
| of which Saturates | 0.2g | 1.0g | 5.05% | |
| Carbohydrate | 8g | 35g | 13.53% | |
| of which Sugars | 3.1g | 14g | 15.06% | |
| Fibre | 2g | 7g | 31.08% | |
| Protein | 1g | 6g | 12.92% | |
| Salt | 0.41g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Aubergine [AUBERGINE], Sau Curry Rogan Josh Kashmir Holy Cow (Bf) [Onion (63%), Water, Sunflower Oil, Tomato Paste (3%), Salt, Ground Spices (Paprika, Turmeric, Cumin Seeds, Coriander, Seeds, Fennel Seeds, Cardamom, Cloves, Bay Leaf), Garlic, Ginger, Coriander Leaves, Spice Extract], Potato [SULPHITES, POTATO], Baby Spinach [SPINACH], Spicy Red Onions [Red Onion [Red Onion], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.]], Onion [ONION], Coriander [Coriander] |
