Italian Meatballs Pomodoro
Each Ptn contains
Energy
4393kJ
1050kcal
1050kcal
52.29%
Fat
49g
69.76%
Saturates
9.6g
48%
Sugars
17g
19.39%
Salt
3.3g
55.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 810kJ / 194kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 810kJ 194kcal |
4393kJ 1050kcal |
52.29% | |
| Fat | 9.0g | 49g | 69.76% | |
| of which Saturates | 1.8g | 9.6g | 48% | |
| Carbohydrate | 22g | 117g | 45.13% | |
| of which Sugars | 3.2g | 17g | 19.39% | |
| Fibre | 3g | 18g | 73% | |
| Protein | 7g | 38g | 75.34% | |
| Salt | 0.61g | 3.3g | 55.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweetcorn [Sweetcorn [sweetcorn]], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Vegan Meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], ow Garlic bread V VG [Brdf Baguette Half Malted Wheat Delifrance 29cm [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, malted WHEAT flakes 6.6%, yeast, malted BARLEY flour, salt, WHEAT GLUTEN, WHEAT flour, malted WHEAT flour 0.4%, RYE flour, deactivated dried yeast, flour treatment agent (E300)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley]], Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Fresh Oregano [Oregano], Flat Parsley [Parsley] |
