Mango & Blueberry Cheesecake
Each Ptn contains
Energy
1176kJ
281kcal
281kcal
14%
Fat
8.6g
12.23%
Saturates
5.8g
28.8%
Sugars
35g
38.64%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 636kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 636kJ 152kcal |
1176kJ 281kcal |
14% | |
| Fat | 4.6g | 8.6g | 12.23% | |
| of which Saturates | 3.1g | 5.8g | 28.8% | |
| Carbohydrate | 24g | 45g | 17.15% | |
| of which Sugars | 19g | 35g | 38.64% | |
| Fibre | 0g | 1g | 3.33% | |
| Protein | 3g | 6g | 11.6% | |
| Salt | 0.43g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Dried Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic Acid Esters Of Mono-And Diglycerides Of Fatty Acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cow's MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cow's MILK), Vegetarian Whey Powder (Cow's MILK), Flavourings, Colour (Carotenes).]], Mango Puree [The puree is obtained from fresh fruits picked at maturity whose the pulp is extracted by crushing andrefining. Raw materials batches are blended to ensure a quality and continuous taste.], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Blueberries [Blueberries] |
