Tuna & Spiced Vegetable Buddha Bowl
Each Ptn contains
Energy
855kJ
204kcal
204kcal
10.18%
Fat
8.5g
12.07%
Saturates
4.9g
24.7%
Sugars
4.0g
4.4%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 374kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 374kJ 89kcal |
855kJ 204kcal |
10.18% | |
| Fat | 3.7g | 8.5g | 12.07% | |
| of which Saturates | 2.2g | 4.9g | 24.7% | |
| Carbohydrate | 4g | 9g | 3.28% | |
| of which Sugars | 1.7g | 4.0g | 4.4% | |
| Fibre | 1g | 2g | 8.75% | |
| Protein | 10g | 23g | 45.98% | |
| Salt | 0.42g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tuna in Brine [Skipjack Tuna (FISH), Water, Salt], Cucumber [CUCUMBER], Indian Grain Salad [Vegetables 53% (tomatoes, broad beans peeled, chickpeas, red pepper, yellow pepper, green pepper), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder (curry (curcuma, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), sunflower oil, coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, lime leaf, pepper, cumin, wakame, citrusfiber), olive oil, white wine vinegar, curcuma, salt), pumpkin seeds 5%], Carrots [CARROT], Broccoli [Broccoli], Vegan Coconut Yoghurt [Organic coconut milk (98%) (Organic coconut/ filtered water), Thickener: Organic tapioca starch, Live Vegan Cultures.], Baby Spinach [Spinach], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MIUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Raw Coconut Chips [Coconut], Sau Curry Tikka Masala Sauce [Water, Tomatoes (14%), Onions (10%), Yogurt (MILK) (6%), Single Cream (MILK) (4%), Modified Maize Starch, Rapeseed Oil, Sugar, Concentrated Tomato Puree, Dried Onion, Coriander, Ground Cumin, Salt, Ginger Puree, Garlic Puree, Ground Coriander, Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Colour (Paprika Extract), Turmeric, Ground Cardamom, Paprika, Chilli Powder, Dried Fenugreek, Ground Cassia, Ground Fenugreek.], Bak Seeds Sesame Black WoS (Bf) [Whole black SESAME seeds], Spi Curry Powder Hot Madras Chef William [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Turmeric [Turmeric] |
