Sourdough Bacon Roll
Heating Instructions 1. Keep in packaging and place in onsite microwave 2. Heat on full power for 1 minute 3. Remove from microwave and allow to rest for 1 minute before eating Heating instructions are strictly for The Larder onsite microwave only, other appliance instructions will vary.
Each Ptn contains
Energy
1333kJ
319kcal
319kcal
15.87%
Fat
12g
16.89%
Saturates
4.0g
20.2%
Sugars
2.1g
2.31%
Salt
3.0g
49.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 952kJ / 228kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 952kJ 228kcal |
1333kJ 319kcal |
15.87% | |
| Fat | 8.4g | 12g | 16.89% | |
| of which Saturates | 2.9g | 4.0g | 20.2% | |
| Carbohydrate | 26g | 36g | 13.85% | |
| of which Sugars | 1.5g | 2.1g | 2.31% | |
| Fibre | 1g | 1g | 4.67% | |
| Protein | 12g | 16g | 32.92% | |
| Salt | 2.1g | 3.0g | 49.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cristillino Beer Sourdough Roll [WHEAT flour, water, beer 6,7% (water, BARLEY malt, rice, hops), WHEAT sourdough 3,9% (fermented WHEAT flour, water), WHEAT semola, olive oil, yeast, sugar, salt, inverted sugar syrup, WHEAT malt flour], Bacon [Unsmoked Back Bacon [Pork (87%); Water; Salt; Antioxidant (Sodium Ascorbate); Preservatives (Sodium Nitrite; Potassium Nitrate)]] |
