Sourdough Bacon Roll
Heating Instructions 1. Keep in packaging and place in onsite microwave 2. Heat on full power for 1 minute 3. Remove from microwave and allow to rest for 1 minute before eating Heating instructions are strictly for The Larder onsite microwave only, other appliance instructions will vary.
Each Ptn contains
Energy
1497kJ
358kcal
358kcal
17.82%
Fat
13g
18.91%
Saturates
4.3g
21.25%
Sugars
4.1g
4.5%
Salt
2.8g
46.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1012kJ / 242kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1012kJ 242kcal |
1497kJ 358kcal |
17.82% | |
| Fat | 8.9g | 13g | 18.91% | |
| of which Saturates | 2.9g | 4.3g | 21.25% | |
| Carbohydrate | 28g | 41g | 15.77% | |
| of which Sugars | 2.7g | 4.1g | 4.5% | |
| Fibre | 2g | 3g | 12.83% | |
| Protein | 12g | 17g | 34.06% | |
| Salt | 1.9g | 2.8g | 46.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough Burger Bun [WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Flour, Rapeseed Oil, Fermented RYE, Rice Cones, Yeast, Salt, Sugar, Fermented WHEAT Flour, Palm OIl, Emulsifier: E472e; Flour Treatment Agent: E300.], Bacon [Unsmoked Back Bacon [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)]] |
