Crème Brûlée Cheesecake (v) (gf)
Creamy vanilla scented cheesecake on a ginger biscuit base with a caramelised top and whisky & clementine compote
Each Ptn contains
Energy
1758kJ
420kcal
420kcal
20.93%
Fat
23g
33.46%
Saturates
13g
62.7%
Sugars
30g
32.9%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 984kJ / 235kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 984kJ 235kcal |
1758kJ 420kcal |
20.93% | |
| Fat | 13g | 23g | 33.46% | |
| of which Saturates | 7.0g | 13g | 62.7% | |
| Carbohydrate | 29g | 51g | 19.65% | |
| of which Sugars | 17g | 30g | 32.9% | |
| Fibre | 1g | 1g | 5% | |
| Protein | 2g | 3g | 6.26% | |
| Salt | 0.11g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creme Brulee (Gluten Free) [Gluten Free Creme Brulee Cheesecake Filling (71%): Whipping Cream (MILK) (35%), Evaporated MILK [MILK, Stabiliser: Sodium Phosphate], Icing Sugar, Whole EGG, Water, Cream Cheese (4%) [Skimmed MILK, Cream (MILK), Stabilisers: Xanthan Gum, Locust Bean Gum], Modified Maize Starch, Stabiliser Blend [Sugar, Corn Starch, Stabilisers: Carob Bean Gum, Cellulose Gum, Agar], Flavouring, Stabiliser: Xanthan Gum; Madagascan Vanilla Powder.Gluten Free Ginger Crumb Base (25%): Biscuit Crumb [Modified Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents : Disodium Diphosphate, Potassium Carbonates; Caramelised Sugar, Stabiliser: Xanthan Gum; Salt], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Brown Sugar, Invert Sugar Syrup, Ground Ginger.Caramel Glaze (4%): Clear Glaze [Glucose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate: Preservative: Potassium Sorbate, Natural Apple Flavouring], Caramelised Sugar Syrup.], Clementine [Clementine], Dst Sauce Raspberry Coulis Ku-li (BF) [Raspberry Puree (77.5%), Sugar, Raspberry concentrate (4%) , Gelling Agent (Pectin)], Caster Sugar [White sugar], Whisky Famous Grouse, Veg Flowers Micro Blue Pepe Nasturtium (MM) [nasturtium plant], Icing Sugar [Icing Sugar (97%), maize starch] |
