Porcini Mushroom Pate
Porcini mushrooms blended with thyme shallot and garlic topped with crispy parsnip, pickled mushrooms and toasted bread
Each Ptn contains
Energy
1262kJ
302kcal
302kcal
15.03%
Fat
21g
29.91%
Saturates
12g
57.85%
Sugars
3.4g
3.79%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 669kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 669kJ 160kcal |
1262kJ 302kcal |
15.03% | |
| Fat | 11g | 21g | 29.91% | |
| of which Saturates | 6.1g | 12g | 57.85% | |
| Carbohydrate | 10g | 19g | 7.14% | |
| of which Sugars | 1.8g | 3.4g | 3.79% | |
| Fibre | 1g | 3g | 10.54% | |
| Protein | 5g | 9g | 17.06% | |
| Salt | 0.68g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chestnut Mushrooms [Mushrooms], Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Veg Parsnips Loose (2.2 Lbs) (MM) [Parsnip], White Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.], Veg Shallots Banana (11 lbs) (MM) [Onion], Veg Ceps Mushroom Dried (CPM) [Porcini (Boletus edulis, aereus, pinicola, reticulatus)], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Brandy Martell, White Truffle Oil [Extra Virgin Olive Oil, White Truffle Flavouring], Garlic [GARLIC], Red Wine Vinegar [Red Wine Vinegar.], Thyme [Thyme], Hrb Sage Fresh Small (pkts) (MM) [SAGE], Salt [Salt, Anti-caking Agent: E535.], Micro Coriander [Coriander] |
