Mulled Fruit Cheesecake
Each Ptn contains
Energy
1563kJ
373kcal
373kcal
18.6%
Fat
10.0g
14.21%
Saturates
6.2g
30.95%
Sugars
56g
62.72%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 720kJ / 172kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 720kJ 172kcal |
1563kJ 373kcal |
18.6% | |
Fat | 4.6g | 10.0g | 14.21% | |
of which Saturates | 2.9g | 6.2g | 30.95% | |
Carbohydrate | 32g | 70g | 26.91% | |
of which Sugars | 26g | 56g | 62.72% | |
Fibre | 1g | 1g | 4.63% | |
Protein | 3g | 7g | 13.5% | |
Salt | 0.50g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Dried Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic Acid Esters Of Mono-And Diglycerides Of Fatty Acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cow's MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cow's MILK), Vegetarian Whey Powder (Cow's MILK), Flavourings, Colour (Carotenes).]], Frt Apples Red Delicious [Apple], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Maple Flavoured Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Dried figs [Figs], Cranberries [Cranberries (60%), Sugar, Sunflower Oil], Dried Apricot [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.] |