Gochujang Mushroom & Kimchi Buddha Bowl (vg)
Each Ptn contains
Energy
905kJ
216kcal
216kcal
10.78%
Fat
7.5g
10.77%
Saturates
1.0g
5.05%
Sugars
12g
13.4%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 349kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 349kJ 83kcal |
905kJ 216kcal |
10.78% | |
| Fat | 2.9g | 7.5g | 10.77% | |
| of which Saturates | 0.4g | 1.0g | 5.05% | |
| Carbohydrate | 11g | 30g | 11.35% | |
| of which Sugars | 4.7g | 12g | 13.4% | |
| Fibre | 2g | 5g | 20.71% | |
| Protein | 3g | 8g | 15.2% | |
| Salt | 0.27g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quinoa [Cooked Quinoa 100%], Mushrooms [MUSHROOM], Carrots [CARROT], Veg Beetroot (Loose) (MM) [BEETROOT], Edamame Soya Beans [Edamame SOYA Beans], Baby Spinach [SPINACH], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.], Mooli [MOOLI], Onion [ONION], Sliced Gherkin [Gherkins, Water, Sugar, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride, Natural Flavouring, Colour: Riboflavin], Rapeseed Oil [Rapeseed Oil], Toasted Sesame Oil [Toasted SESAME Oil.], Sau Gochujang Chilli Paste (Bf) [WHEAT flour, corn syrup, mixed seasoning (red chilli pepper powder (6.12%), water, salt, garlic, onion), water, salt, red chilli pepper powder (3.88%), ethyl alcochol, hydrolised WHEAT protein.] |
